Going to the supermarket in Japan is always an adventure. There are two types of supermarkets I tend to visit- those in the basements of department stores, and normal stand alone markets. Every visit you can find new and unusual treasures, even if you return often.
Department store markets tend to have lots of floor space and see large crowds. A lot of department stores have two separate sections for food -one being dedicated to pastries, high end edibles like chocolate, senbei, jellies and other specialty gourmet gifts, while the other section is dedicated to groceries and fresh foods. Most markets also have lots of “deli stalls” that sell all kinds of prepared goodies. Department stores usually offer the best selection but can be on the expensive side.
The brick and mortar markets range in quality and size, but if you live near a good one you are fortunate. I got lucky- I am a short walk from a really good supermarket called FEEL. Their selection isn’t always the best, but what I like about them is that they stock a nice selection of seasonal vegetables. And I can usually find things there to use for my cooking blog. The other thing I like about FEEL is that they always have people to wave you in and out of the parking lot. Day or night, rain or snow, if FEEL is open the parking attendants are there.
I wasn’t always so lucky. The last place I live had a small supermarket as well. But the seafood section always stunk- so I was never brave enough to try the sashimi.
Here re some recent photos from the grocery store…
























