季節限定の白桃のあんみつを食べてみました。
これは想像以上に桃が美味しくてあんみつに入っていた桃のソースとあんみつが絶妙に絡んで美味しかった。
White Peach Anmitsu -I tried the seasonal white peach anmitsu. The peaches in this were even better than I had imagined, and the peach sauce in the anmitsu and the anmitsu went perfectly together.
Written by Miki.
Transition to Japan 