Today I prepared a shrimp dumpling (ebi-shinjo) in a clear dashi soup. It was topped with shiitake and mitsuba. It only took about 30 minutes to prepare and was quite delicious.
Ebi-Shinjo with Clear Soup
Survive and thrive in Japan
Survive and thrive in Japan
Today I prepared a shrimp dumpling (ebi-shinjo) in a clear dashi soup. It was topped with shiitake and mitsuba. It only took about 30 minutes to prepare and was quite delicious.
Transition to Japan